After spending a few hours watching cooking shows while snowed in last week, I knew it would only be a matter of time until I attached myself to my oven.
I mean, you can’t watch delicious baked goods being prepared all afternoon and not have a serious craving for some. And because our home is a mostly-healthy-food-only zone, I knew if I wanted something buttery and sugary? Well, I’d have to make it myself.
In one of my weaker moments, I’d printed a recipe for Fifteen Spatulas’ crazy good peanut butter M&M cookies — but lacked the crucial candy component. I decided to just bake the cookies themselves because OMG peanut butter and ignore the candy completely . . . and then I remembered the Heath toffee pieces hiding in the pantry.
If you like peanut butter (yes) and love cookies (double yes), these are the treat for you. I…
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