In Japan, while most of us foreigners are complaining about the bitter cold, Japanese farmers and fishermen across the nation are putting that dry, frigid air to good use. Although a somewhat rare sight in large cities, in rural areas, it’s not uncommon to witness strange bodies of floating tentacles or long curtains of noodles swaying in the winter breeze.
“Cold wind drying” is a traditional method of food preservation that is still practiced today. This simple, economical way to prevent fresh foods from spoiling also gives rise to some breathtaking, bizarre and somewhat otherworldly scenes. Let’s take a look at some surprisingly beautiful photos from Japan of fish and vegetables hanging out to dry.
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